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Gums commonly used in Dairy > smoothies
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C Pro - Suspension, viscosity and mouth feel. Usage level: 0.15 - 0.35 % |
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CMC-3000 - Suspension and viscosity. Usage level: 0.25 - 0.50 % |
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Stabilizer CXP-BD-1 - Adds viscosity and suspension. Usage level: 0.05 - 0.50 % |
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Stabilizer DS-101 - Adds viscosity and suspension. Usage level: 0.15 - 0.45 % |

