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Gums commonly used in Confectionery > syrups
 |
CMC-3000 - Viscosity, mouth feel, controls pourability and dripping. Usage level: 0.25 - 0.50 % |
Gums commonly used in Confectionery > syrups
| |
CMC-3000 - Viscosity, mouth feel, controls pourability and dripping. Usage level: 0.25 - 0.50 % |
