News
Happy Holidays
All of us at Gum Technology wish you a Happy Holiday Season and New Year full of health, happiness, peace and prosperity.
Gum Technology will be closed on the following days in observance of the winter holidays:
December 24-25
December 31 (1/2 day: Will close at 12:00 PM, Mountain Standard Time)
January 1, 2010
Gums are Functional at Supply Side West
(November 13, 2009- Las Vegas, Nevada). Gum Technology's booth # 22084 was a success at the Supply Side West trade show in Las Vegas, Nevada USA on November 12-13, 2009. Visitors learned how gums provide both stabilizing functions and health and wellness benefits.
- See how our Konjac and the novel fiber Fenugreek Gum combine synergistically to add mouthfeel and increase viscosity in an Energy Drink.
- Create a High Fiber Smoothie with our new Coyote Brand HF Smoothie Stabilizer and see how you can easily add fiber, increase viscosity and improve mouthfeel in your nutritional beverages.
- Learn about gums that are also functional fibers.
- Discover which gums are ideal in supplements and nutraceutical products.
Harness the power of Konjac and Fenugreek. Read the Konjac studies and Fenugreek studies and learn how these fiber rich products can work in aiding cholesterol management and glycemic control.
Gum Technology Wins Readers Choice Award
Gum Technology is a 2009 Food Processing Readers’ Choice Award Winner in the category of Gums & Hydrocolloids. The Food Processing survey went out to 200-plus respondents who were asked to pick their favorite suppliers in 21 categories of ingredients. No supplier names were suggested; and the form was an unaided recall survey. The e-mail recipients represented all categories of the food and beverage industry and all sizes of companies.
Replace Gluten with Versatile Stabilizing Gum
Coyote Brand® Stabilizer ST-101 is a cost effective natural gum blend that can replace the gluten functionality in baked goods. Gluten mixed with water will produce an elastic and porous web, which is capable of trapping the gas bubbles that leavening agents produce allowing the product to raise. The gums in Coyote Brand® Stabilizer ST-101 mimic this function. The addition of ST-101 to gluten free flour provides a replacement for the protein strands created in gluten development. This allows the bread to trap the gasses from the expanding yeasts and the cell structure of the original bread is recreated.
To see the full press release, click here 
Propylene Glycol Alginate (PGA) Replacements
Known for developing cost saving and functional gum blends, Gum Technology recently developed several Propylene Glycol Alginate (PGA) replacements. In contrast to PGA, Gum Technology’s new PGA replacements are cost effective, natural stabilizers which provide a cleaner label declaration. These gum blends are specifically formulated to stabilize high oil emulsions, even at low pH. For a sample, please click here to go to the sample request form.
For more info on Coyote Brand® PGA Replacments click here
Replace Eggs
Reduce or replace eggs and still achieve silky smooth textures. Gum Technology’s Coyote Brand® Egg Replacements add pliability and provide a smooth, consistent texture in custard applications, yeast dough products and baked goods. Coyote Brand® Egg Replacements also help maintain a uniform cell structure and even rise in baked goods such as cakes, muffins and cookies.
For more info on Coyote Brand® Egg Replacements click here
Egg Replacer in the news: Food Navigator article on "Gum Technology cracks problem of expensive eggs ." 
Stabilize Frozen Confections
Stabilize frozen confections using Gum Technology’s new Coyote Brand® Stabilizer GX-Ice. An all natural blend of Guar and Xanthan gums, it helps to create a product with excellent texture, smooth mouthfeel and melting characteristics. It adds suspension and binds moisture in the system which allows it to stabilize and control ice crystal formation during freeze/thaw cycles.
Create Cold Soluble Instant Texture
Coyote Brand® C Pro is a cold soluble blend of carrageenans that provides an instant smooth and creamy texture. It is a protein reactive product that can be used in a wide range of applications from soy protein to dairy products. This versatile blend is also useful to stabilize the emulsion in salad dressings, beverages and freeze/thaw stable sauces.
For more info on C Pro click here
C Pro in the news: Food Navigator article on "Stabilizing gum creates rich texture to chilled foods."
Upcoming Industry Events:
SCIFTS Supplier's Night
March 11, 2010
Anaheim, CA USA
Featured New Products
- Coyote Brand® Stabilzer KS-Flan: Replace eggs, improve texture and control syneresis in custards. The soft and creamy gel produced by this stabilizer, allows for it to be used as a cost effective egg replacement in applications such as no bake and baked custards. All natural and kosher, Coyote Brand® Stabilizer KS-Flan improves texture, binds moisture and increases freeze/thaw stability.
For more info on Stabilizer KS-Flan click here
- Coyote Brand® Fenugreek is an all natural gum that increases fiber content, binds moisture, adds texture, reduces staling and increases freeze/thaw stability.
Click here for more info on Fenugreek Gum
- Coyote Brand® Stabilizer ST-101 is a highly versatile, all natural gum blend that provides viscosity and suspension in addition to binding moisture, adding cell structure, increasing dough pliability and freeze/thaw stability.
Click here for more info on Stabilizer ST-101 - Coyote Brand® Stabilizer XAC-0810 is an all natural gum blend that is an excellent emulsifier. Often used to replace Gum Tragacanth, XAC-0810 produces a creamy and smooth texture with great flow properties.
Click here for more info on Stabilizer XAC-0810 - Coyote Brand® Fat Replacements continue to be a popular and cost effective method of reducing the amount of fat in many product formulations.
Click here for more info on Fat Replacements
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