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Replace Eggs

(April 2, 2008- Tucson, Arizona). Reduce or replace eggs and still achieve silky smooth textures. Gum Technology’s Coyote Brand® Egg Replacements add pliability and provide a smooth, consistent texture in custard applications, yeast dough products and baked goods. Coyote Brand® Egg Replacements also help maintain a uniform cell structure and even rise in baked goods such as cakes, muffins and cookies.
For more info on Coyote Brand Egg Replacements click here Press Release on Egg Replacements


Increase Fiber and Add Stability using a New Gum Blend

(February 26, 2008- Tucson, Arizona). Coyote Brand® Fenuxan is an all natural blend of Fenugreek Gum and Xanthan Gum. In baked goods, adding Coyote Brand® Fenuxan will prevent water migration, extend shelf life, provide added structure and add additional fiber. This blend will increase the volume of cake batters and create a silky pliability in yeast doughs. Because it is used at a low percentage it will not adversely affect the viscosity of batters and doughs. It will also provide more stability to the final product and is appropriate for Gluten Free diets.
For more info on Fenuxan click here C Pro

Upcoming Industry Events:

TIA
September 28-30, 2008
Las Vegas, NV USA

Create Cold Soluble Instant Texture

(January 22, 2008- Tucson, Arizona). Coyote Brand® C Pro is a cold soluble blend of carrageenans that provides an instant smooth and creamy texture. It is a protein reactive product that can be used in a wide range of applications from soy protein to dairy products. This versatile blend is also useful to stabilize the emulsion in salad dressings, beverages and freeze/thaw stable sauces.
For more info on C Pro click here C Pro

C Pro in the news: Food Navigator article on "Stabilizing gum creates rich texture to chilled foods." Go


New Website DesignGum Technology Home Page

Gum Technology recently launched its newly redesigned website. Phase One of the website is nearly complete.  The site is more comprehensive and was designed to be user friendly with easy access to more information.  If you have any suggestions or comments about the site, please send us your feedback


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