Discover why gums are good and how they can improve your product. Gum Technology has gums that create emulsions, suspend particulates, retain moisture, provide freeze thaw stability, add fiber, form gels and add unqiue textures in products in the food and nutraceutical industries.

Request a sample, problem solve, or just learn more about Gum Technology's full range of synergistic gum blends and/or individual gums such as Acacia, Agar, Alginates, Carrageenans, Cellulose, CMC, Guar, Gum Arabic, Konjac, Locust Bean Gum, Pectin, PGA, Talha, Tara, and Xanthan.