Gum Technology : Hydro-Fi texturizers

Hydro-Fi™ - The Next Generation of Texturizers

Balance cost savings and product improvement with Hydro-Fi™, a new generation of texturizers for the food industry from Gum Technology and Fiberstar. Hydro-Fi™ ingredients are a unique combination of Gum Technology's Coyote Brand® hydrocolloids and Fiberstar's Citri-Fi® citrus fiber. Hydro-Fi™ improves texture, yield, and enhances mouthfeel.

Hydro-Fi™ CXA-0823 for partial egg replacement
Proven key benefits include: 50% egg replacement, without need for extra emulsifiers Substantial cost savings over full egg control recipe Improved moisture retention, with increased shelf life Enhanced texture, mouthfeel and crumb structure Comparable cake rise and browning to full egg control recipe More

Hydro-Fi™ CXA-0823 for partial egg replacement

Proven key benefits include: photo comparing 50% reduced egg cake to control cake

50% egg replacement, without need for extra emulsifiers
Substantial cost savings over full egg control recipe
Improved moisture retention, with increased shelf life
Enhanced texture, mouthfeel and crumb structure
Comparable cake rise and browning to full egg control recipe

Hydro-Fi™ TGC-1110 for reduced fat ice cream and sorbet
Proven key benefits for reduced fat ice cream include: Reduces ice crystallization for smooth texture Creates smooth, creamy texture with the mouthfeel of the full fat product Prevents separation of solution before churning Increases melting time compared to negative control Proven key benefits for sorbets: Create a smooth creamy texture Produce a higher yield Reduce size of ice crystals Increase melting time More

Hydro-Fi™ TGC-1110 for reduced fat ice cream and sorbet

Proven key benefits for reduced fat ice cream include: Hydro-Fi Slows Melting

Reduces ice crystallization for smooth texture
Creates smooth, creamy texture with the mouthfeel of the full fat product
Prevents separation of solution before churning
Increases melting time compared to negative control

Proven key benefits for sorbets:

Create a smooth creamy texture
Produce a higher yield
Reduce size of ice crystals
Increase melting time

Hydro-Fi™ CXA-1024 for sauces
Proven key benefits include: Good cling properties Even suspension and emulsification Creamy mouthfeel No separation on freeze/thaw testing More

Hydro-Fi™ CXA-1024 for sauces

Proven key benefits include: Hydro-Fi CXA-1024

Good cling properties
Even suspension and emulsification
Creamy mouthfeel
No separation on freeze/thaw testing

Hydro-Fi™ CCX-1028 for ground meat
Proven key benefits include: Increased yield compared to negative control Enhanced texture- jucy with good bite profile Resilient to freeze/thaw cycle- maintained moisture and no graininess More

Hydro-Fi™ CCX-1028 for ground meat

Proven key benefits include:

Increased yield compared to negative control
Enhanced texture- jucy with good bite profile
Resilient to freeze/thaw cycle- maintained moisture and no graininess

Hydro-Fi™ is the result of a collaboration between Gum Technology Corporation and Fiberstar Inc. Gum Technology services the United States market and Fiberstar services the European market.