Recipes/Formulas
As a result of our testing processes, Gum Technology is continuously developing food recipes. For example, when the laboratory has a new project, such as adding fiber to a protein bar without impacting the taste, the development and testing begin. First, our technical database of gums is searched to find any preexisting gums or gum blends that would work well in the application. These gums are then tested in the recipe. Depending on the results of the test, the gum blend can be modified, or a new one developed, to create the best possible product.
Baked Goods
- Gluten Free Brownie: Featuring Coyote Brand Stabilizer ST-101.
- Reduced Fat Chocolate Chip Cookie: Featuring Coyote Brand Dairy Fat Replacer.
- Caramelized Onion & Herb Goat Cheescake: Featuring Coyote Brand Stabilizer CT-D100.
- Reduced Fat Caramelized Onion & Herb Goat Cheescake: Featuring Coyote Brand Stabilizer CAX-0119.
- Cheesecake Custard: Featuring Coyote Brand Stabilizer CT-D100.
- Oatmeal Raisin Cookies: Featuring Coyote Brand Fenugreek Gum.
- Confetti Cake: Featuring Coyote Brand CCX Cake Blend.
Dairy
- Eggless Flan: Featuring Coyote Brand KS-Flan.
Dressings & Dips
- Freeze Stable Tomato Sauce: Featuring Coyote Brand Stabilizer XAC-0810.
- Low Fat Dill Dip: Featuring Coyote Brand Dairy Fat Replacer.
- Gumbo: Featuring Coyote Brand Stabilizer XAC-0810.
Meat Analogs
- Soy Vegetarian Meatballs: Featuring Coyote Brand Konjac A.
Snack Foods
- Nutritional Bar with Fiber: Featuring Coyote Brand Fiber Blend ACO.
