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Recipes/Formulas

As a result of our testing processes, Gum Technology is continuously developing food recipes.  For example, when the laboratory has a new project, such as adding fiber to a protein bar without impacting the taste, the development and testing begin.  First, our technical database of gums is searched to find any preexisting gums or gum blends that would work well in the application.  These gums are then tested in a recipe.  Depending on the results of the test, the gum blend can be modified, or a new one developed, to create the best possible product.

Below is a sampling of recipes that have been created as a result of lab projects.

Baked Goods

Recipe Coyote Brand® Product Function

PDF

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Caramelized Onion & Herb Goat Cheesecake

Stabilizer CT-D100

Creates smooth & creamy textures. Controls syneresis 

Open Caramelized Onion and Herb Goat Cheesecake PDF 
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Cheesecake Custard

Stabilizer CT-D100

Controls syneresis and adds body. Allows for a cleaner cut and a smoother texture

 
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Gluten Free Brownie

Stabilizer ST-101

Replace gluten and add structure

 
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Oatmeal Raisin Cookies

Fenugreek Gum

Add fiber, bind moisture and reduce staling

 
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Reduced Fat Caramelized Onion & Herb Goat Cheesecake

Stabilizer CAX-0119

Provides a creamy mouthfeel similar to the standard product

 
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Reduced Fat Chocolate Chip Cookie

Dairy Fat Replacer

Replace up to 1/2 of the fat in bakery products without impacting mouthfeel

 
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Click here for a PDF of our flier on Gums in Baked Goods Gums in Baked Goods PDF



Dairy

Recipe Coyote Brand® Product Function PDF Request a Sample
Eggless Flan

Stabilizer KS-Flan

Reduce or replace eggs. Promotes smooth textures and helps control syneresis

Eggless Flan PDF 
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Dressings & Dips

Recipe Coyote Brand® Product Function PDF Request a Sample
Chicken and White Bean Chili

Stabilizer ST-101

Replace starch based thickeners. Save time and skip the roux

Open Freeze Stable Tomato Sauce PDF 
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Low Fat Dill Dip

Dairy Fat Replacer

Forms a gel network that creates a rich and creamy product with excellent overrun. Reduces syneresis.

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Click here for a PDF of our flier on Dressings & Sauces Dressings & Sauces PDF



Meat Analogs

Recipe Coyote Brand® Product Function PDF Request a Sample
Soy Vegetarian Meatballs

Konjac A

Provides structure, binds moisture and adds mouthfeel

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