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Gums commonly used in Soups, Sauces > soups
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Stabilizer DS-101 - Adds viscosity and suspension. Usage level: 0.05 - 0.25 % |
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Fenugreek Gum - adds viscosity and suspension. Usage level: 0.20-0.50% |
Gums commonly used in Soups, Sauces > soups
| |
Stabilizer DS-101 - Adds viscosity and suspension. Usage level: 0.05 - 0.25 % |
| |
Fenugreek Gum - adds viscosity and suspension. Usage level: 0.20-0.50% |
