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Gums commonly used in Dressing > salad dressing
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Gum Arabic S Spray Dried - Emulsifier. Usage level: 0.50 - 2.00 % |
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PGA-M - Emulsifier. Usage level: 0.15 - 0.35 % |
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Stabilizer PF-1 - Emulsifier, adds viscosity and suspension. Usage level: 0.15 - 0.40 % |
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Stabilizer PF-3 - Emulsifier, adds viscosity and suspension. Usage level: 0.15 - 0.40 % |
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Stabilizer XAC-0810 - All natural emulsifier, adds viscosity and suspension. Usage level: 0.10 - 0.50 % |
