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Gums commonly used in Dressing > dressing
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C Pro - Suspension, viscosity and mouth feel. Usage level: 0.25 - 0.50 % |
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Tragacanth - Emulsifier, adds viscosity and suspension. Usage level: 0.10 - 0.35 % |
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Xanthan Gum 80 Mesh C - Adds viscosity and suspension. Usage level: 0.10 - 0.35 % |
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Xanthan Gum 80 Mesh SR-2 - Adds viscosity and suspension. Usage level: 0.10 - 0.35 % |
