(Return to Application Guide)
Gums commonly used in Dairy > shredded cheese
![]() |
Cellulose Gel 50 - Anti-caking agent. Usage level: 0.25 - 2.00 % |
How To Order | Newsletter
Sample Request
Gums commonly used in Dairy > shredded cheese
![]() |
Cellulose Gel 50 - Anti-caking agent. Usage level: 0.25 - 2.00 % |
Gum Technology Corporation
PO Box 68402 | Tucson, AZ 85737
1.800.369.4867 | fax: 520.888.5585
©2009 Gum Technology Corporation
Privacy Policy|Disclaimer
info@gumtech.com

