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Gums commonly used in Dairy > ice cream

Locust Bean Gum - Controls crystal growth, texture. Usage level: 0.05 - 0.25 %

Stabilizer XAC-0810 - All natural emulsifier, adds viscosity and suspension, increases overrun. Usage level: 0.10 - 0.50 %

Tara Gum - Controls crystal growth, texture. Usage level: 0.10 - 0.35 %