(Return to Application Guide)
Gums commonly used in Dairy > flan
 |
Stabilizer KS-FLAN - Creates a soft and smooth gel. Usage level: 0.15 - 0.50 % |
Gums commonly used in Dairy > flan
| |
Stabilizer KS-FLAN - Creates a soft and smooth gel. Usage level: 0.15 - 0.50 % |
