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Gums commonly used in Dairy > custards
Algin SA - Forms gel. Usage level: 0.20 - 0.70 %
Tara Gum - Adds mouth feel and suspension. Usage level: 0.10 - 0.35 %
Gum Technology Corporation PO Box 68402 | Tucson, AZ 85737 1.800.369.4867 | fax: 520.888.5585 ©2009 Gum Technology CorporationPrivacy Policy|Disclaimerinfo@gumtech.com
