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Gums commonly used in Confectionery > jellies and jams
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Pectin RS 150 Citrus - Forms gel. Usage level: 0.35 - 0.50 % |
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Pectin SS 150 Citrus - Forms gel. Usage level: 0.35 - 0.50 % |
Gums commonly used in Confectionery > jellies and jams
| |
Pectin RS 150 Citrus - Forms gel. Usage level: 0.35 - 0.50 % |
| |
Pectin SS 150 Citrus - Forms gel. Usage level: 0.35 - 0.50 % |
