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Gums commonly used in Confectionery > glazes
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Stabilizer VPB-1 - Adds texture, reduces sugar bloom. Usage level: 0.10 - 0.25 % |
Gums commonly used in Confectionery > glazes
| |
Stabilizer VPB-1 - Adds texture, reduces sugar bloom. Usage level: 0.10 - 0.25 % |
