(Return to Application Guide)
Gums commonly used in Baked Goods > tortillas
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CMC-9000 - Binds moisture, reduce stickiness. Usage level: 0.05 - 0.15 % |
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Guar Gum HV - Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 % |
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Konjac A - Increases moisture retention, adds pliability. Usage level: 0.05 - 0.15 % |
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Stabilizer TC-1 - Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 % |
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Stabilizer TC-T - Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 % |
