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Gums commonly used in Baked Goods > reduced fat cookies
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Dairy Fat Replacer - Replaces butter. Usage level: 0.15 - 0.45 % |
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Gums commonly used in Baked Goods > reduced fat cookies
![]() |
Dairy Fat Replacer - Replaces butter. Usage level: 0.15 - 0.45 % |
Gum Technology Corporation
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1.800.369.4867 | fax: 520.888.5585
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