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Gums commonly used in Baked Goods > nutritional bar
 |
Stabilizer KX-BS - Replaces corn syrup as a binder. Usage level: 0.15 - 0.50 % |
Gums commonly used in Baked Goods > nutritional bar
| |
Stabilizer KX-BS - Replaces corn syrup as a binder. Usage level: 0.15 - 0.50 % |
