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Gums commonly used in Baked Goods > gluten free muffins
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Stabilizer CT-D100 - Provides cell structure, binds moisture. Usage level: 0.10 - 0.50 % |
Gums commonly used in Baked Goods > gluten free muffins
| |
Stabilizer CT-D100 - Provides cell structure, binds moisture. Usage level: 0.10 - 0.50 % |
