(Return to Application Guide)
Gums commonly used in Baked Goods > flat breads
 |
Stabilizer TC-MC - Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 % |
Gums commonly used in Baked Goods > flat breads
| |
Stabilizer TC-MC - Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 % |
