Stabilizer ST-101
Description
Coyote Brand Stabilizer ST-101 is considered natural and is a blend of Xanthan and Guar Gums. It does not require heating for full hydration.
Label Declaration
Xanthan, Guar
Regulatory Status
Coyote Brand Stabilizer ST-101 fully meets all specifications as outlined in the Food Chemicals Codex, and may be safely used in foods as described in the Federal Register (21 CFR) 184.1339 and 172.695.
Kosher Status
This product is OU Kosher and Star K Kosher certified. Certificate available upon request.
Applications
Baked Goods
-gluten free bread. Cell structure, water binding. Usage level: 0.10 - 0.35 %
-pound cake. Cell structure, water binding. Usage level: 0.10 - 0.35 %
Fried Foods
-batter. Reduces oil pick up, increases adhesion. Usage level: 0.10 - 0.35 %
Frozen Foods
-frozen dough. Improves freeze/thaw stability and texture. Usage level: 0.10 - 0.35 %
Soups, Sauces & Gravies
-salsa. Viscosity, mouth feel, controls pourability and dripping. Usage level: 0.10 - 0.35 %
