Guar Gum HV
Description
Coyote Brand Guar Gum HV is obtained from the ground endosperm of Cyamposis tetragonolobus (L.) Taub. (Fam. Leguminosae). It consists chiefly of a high molecular weight hydrocolloidal polysaccharide, composed of galactan and mannan units combined through glycosidic linkages which may be described chemically as a galactomannan. It is dispersible in either hot or cold water and will achieve viscosity without heat being applied.
Label Declaration
Guar Gum
Regulatory Status
Coyote Brand Guar Gum HV is food grade as described in the Federal Register (21 CFR part) paragraph 184.1339.
Kosher Status
This product is OU Kosher and Star K Kosher certified. Certificate available upon request.
Applications
Baked Goods
-breads. Retains moisture, enhances pliability. Usage level: 0.05 - 0.25 %
-tortillas. Retains moisture, enhances pliability. Usage level: 0.05 - 0.15 %
Desserts
-popsicles. Controls crystal growth, texture. Usage level: 0.25 - 1.00 %
Sauces & Gravies
-gravies. Adds viscosity. Usage level: 0.05 - 0.25 %
