Dairy Fat Replacer
Description
Coyote Brand Dairy Fat Replacer is a blend of gums developed for use as a fat replacement in dairy applications. Coyote Brand Dairy Fat Replacer forms a soft fatty like gel upon mixing in cold water using high shear. The blend will form a stronger elastic gel when calcium is present in the system.
Label Declaration
Microcrystalline Cellulose, Konjac, Sodium Alginate, Xanthan
Regulatory Status
Coyote Brand Dairy Fat Replacer fully meets all specifications as outlined in the Food Chemicals Codex (FCC) third supplement of the third edition and is generally recognized as safe (GRAS) in the Federal Food, Drug and Cosmetics Act and in the Federal Re
Kosher Status
This product is OU Kosher and Star K Kosher certified. Certificate available upon request.
Applications
Baked Goods
-reduced fat cakes. Replaces butter. Usage level: 0.10 - 0.45 %
-reduced fat cookies. Replaces butter. Usage level: 0.15 - 0.45 %
-reduced fat scones. Replaces butter. Usage level: 0.10 - 0.45 %
Dairy
-low fat mousse. Adds texture, improves foam and freeze/thaw stability. Usage level: 0.10 - 0.45 %
-low fat whipped cream. Adds texture, cell structure and freeze/thaw stability. Usage level: 0.10 - 0.45 %
Dressing & Dips
-low fat dip. Adds texture, suspension and freeze/thaw stability. Usage level: 0.10 - 0.45 %
