Algin SA-HV
Description
Coyote Brand Algin SA-HV is an all natural blend of sodium alginates. Coyote Brand Algin SA-HV is typically used as a thickening agent and to add mouthfeel to food systems. It is cold water soluble and will form a gel in the presence of calcium ions (calcium sulphate, etc.). This gelling function makes it ideal for use in extruded and formed foods. Coyote Brand Algin SA-HV creates more viscosity that Coyote Brand Algin SA.
Label Declaration
Sodium Alginate
Regulatory Status
Coyote Brand Algin SA-HV fully meets all specifications as outlined in the Food Chemicals Codex, and may be safely used in foods as described in the Federal Register (21 CFR) 184.1724.
Kosher Status
This product is OU Kosher certified. Certificate is available upon request.
Applications
Meat analogs
-veggie patties. Forms gel. Usage level: 0.20 - 0.75 %
