Algin SA
Description
Coyote Brand Algin SA is an all natural blend of sodium alginates. Coyote Brand Algin SA is typically used as a thickening agent and to add mouthfeel to food systems. It is cold water soluble and will form a gel in the presence of calcium ions (calcium sulphate, etc.). This gelling function makes it ideal for use in extruded and formed foods.
Label Declaration
Sodium Alginate
Regulatory Status
Coyote Brand Algin SA fully meets all specifications as outlined in the Food Chemicals Codex, and may be safely used in foods as described in the Federal Register (21 CFR) 184.1724.
Kosher Status
This product is OU Kosher and Star K Kosher certified. Certificate available upon request.
Applications
Baked Goods
-pie fillings. Forms gel. Usage level: 0.20 - 0.50 %
Dairy
-custards. Forms gel. Usage level: 0.20 - 0.70 %
Pet Foods
-meat pieces. Forms gel. Usage level: 0.75 - 1.00 %
Restructured products
-onion rings. Forms gel. Usage level: 0.75 - 1.00 %
