Gum Kits
Play. Experiment. Test.
Experiment with your own gum kit and discover what gums can do. Gum Technology’s Coyote Brand Gum Kits provide you with the basic tools you need to get started using gums.
Each FREE* Coyote Brand Gum Kit features 4, 1 oz Coyote Brand Gums with usage instructions and sample formulation recipes.
Introductory Kit
Your Coyote Brand Introductory Kit will feature:
Stabilizer CLPS-M146 and a Vegetarian Gelatin recipe. Stabilizer CLPS-M146 produces clear and elastic gels after heating at 185 ˚F and cooling to 75 ˚F. This all natural, kosher product was specially designed to create shelf stable water gel desserts.
Dairy Fat Replacer and a Reduced Fat Cookie recipe. The all natural Dairy Fat Replacer produces soft gels at room temperature upon mixing using high shear. It mimics fatty mouth feel in dairy products, allowing a reduction of up to 50% fat.
Stabilizer ST-101 and an Asian Soup recipe. Stabilizer ST-101 is an all natural cold soluble thickening agent. The synergistic combination of xanthan and guar gum allows this product to be used at very low concentrations.
Stabilizer XAC-0810 and a Honey Mustard recipe. Stabilizer XAC-0810 is an all natural cold soluble emulsifier specially designed to replace gum tragacanth in different applications.
Click here to contact the Sample Department and request your Introductory Gum Kit
Bakery Kit
Your Coyote Brand Baking Kit will feature:
CCX Cake Blend and a Confetti Cake recipe. CCX Cake Blend increases volume and creates more uniform cell structure. It also increases shelf life and encourages an even distribution and suspension of ingredients.
Stabilizer CT-D100 and a Cheesecake Custard recipe. Stabilizer CT-D100 adds the texture elements of creaminess and smoothness to dairy based products. All natural, CT-D100 enhances water retention and reduces ice crystal formation during freeze/thaw cycles.
Dairy Fat Replacer and a Reduced Fat Chocolate Chip Cookie recipe. The all natural Dairy Fat Replacer allows for the replacement of up to half of the fat in many bakery products, without impacting the structural integrity or sacrificing the desired high fat mouthfeel.
Stabilizer ST-101 and a Gluten Free Brownie recipe. In baked goods, the all natural Stabilizer ST-101 will help to bind moisture, add cell structure, and increase dough pliability as well as freeze/thaw stability. In gluten free products, Stabilizer ST-101 adds structure and desired mouthfeel.
Click here to contact the Sample Department and request your Baking Gum Kit
Dressings & Sauces Kit
Your Coyote Brand Dressings & Sauces Kit will feature:
Stabilizer AXC-1031 and a Herbed Cream Beuree Blanc Sauce recipe. This sauce is less temperature sensitive that a traditional beurre blanc sauce. It creates excellent textures in dressings & sauces and is ideal for sauces that will go through freeze/thaw cycles. It prevents separation in high oil/fat systems without adding extra viscosity. All natural and adds freeze/thaw stability.
Stabilizer DS-101 and an Alfredo Sauce recipe. Thicken your sauce without having a starchy residue. DS-101 adds an extra creamy mouthfeel with a smooth consistency.
Cold soluble. Reduces fat and creates a smooth consistent texture in salad dressings, marinades, cheeses, gravies, instant oatmeal, sorbet, instant milkshakes and smoothies. All natural.
Fenuxan and a Honey Mustard Dressing recipe. Your dressing will not separate and will have a better mouthfeel.
Increase fiber content, provide texture, and add suspension and viscosity. Also great for gluten free cakes and muffins where it provides structure and increases volume. All natural.
Stabilizer XAC-0810 and a Balsamic Vinaigrette Dressing recipe. Adds suspension and creates a smooth, consistent dressing with great mouthfeel. XAC-0810 was developed as a Gum Tragacanth replacement. It is an excellent emulsifier that can be used even in low pH and high solid applications. All natural.
Click here to contact the Sample Department and request your Dressing Gum Kit
Coming Soon!
Coyote Brand Fiber Kit. Test a selection of gums that add fiber to products.
*Free Gum Kits are available only to qualified members of the food and allied industries.
Click here to contact the Sample Department and request your Gum Kit
or call Toll Free at 1.800.369.GUMS (4867).
