Press Releases & Ads
2009 Press Releases Featured in Food Industry Publications
Gums are Functional at Supply Side West
(November 13, 2009- Las Vegas, Nevada). Gum Technology's booth # 22084 was a success at the Supply Side West trade show in Las Vegas, Nevada USA on November 12-13, 2009. Visitors learned how gums provide both stabilizing functions and health and wellness benefits.
- See how Konjac and the novel fiber Fenugreek Gum combine synergistically to add mouthfeel and increase viscosity in an Energy Drink.
- Create a High Fiber Smoothie with our new Coyote Brand HF Smoothie Stabilizer and see how you can easily add fiber, increase viscosity and improve mouthfeel in your nutritional beverages.
- Learn about gums that are also functional fibers.
- Discover which gums are ideal in supplements and nutraceutical products.
Harness the power of Konjac and Fenugreek. Read the Konjac studies and Fenugreek studies and learn how these fiber rich products can work in aiding cholesterol management and glycemic control.
Gum Technology Headquarters and Lab has expanded
(October 15, 2009-Tucson, AZ). Gum Technology Corporation has moved its headquarters and R&D laboratory to an expanded facility.
New physical address:
Gum Technology Corporation
10860 North Mavinee Drive
Tucson, AZ 85737
New remittance address:
PO Box 68402
Tucson, AZ 85737
Gum Technology Wins Readers Choice Award
(Tucson, Arizona). Gum Technology is a 2009 Food Processing Readers’ Choice Award Winner in the category of Gums & Hydrocolloids. The Food Processing survey went out to 200-plus respondents who were asked to pick their favorite suppliers in 21 categories of ingredients. No supplier names were suggested; and the form was an unaided recall survey. The e-mail recipients represented all categories of the food and beverage industry and all sizes of companies.
New Product: Apple Fiber
(May 5, 2009- Tucson, Arizona). Coyote Brand® Apple Fiber is a high quality, all natural, superfine, apple fiber. It is brown/beige in appearance and imparts little to no flavor. Composed of 60% dietary fiber and 15% soluble fiber it is an excellent fiber addition for fiber drinks and baked goods. Apple fiber will help with calorie and fat reduction as well as volume and fiber enhancement.
New Product: Sugarcane Fiber
(May 5, 2009- Tucson, Arizona). Coyote Brand® Sugarcane Fiber is a high quality, all natural sugarcane fiber with superfine consistency and smooth texture. It is white in appearance and neutral in flavor. Sugarcane fiber is composed of 95% dietary fiber and is an excellent source for fiber enhancement. This product is useful in cutting fat and calories in baked goods, and can be used as an efficient egg replacer.
New Product: Orange Fiber
(May 5, 2009- Tucson, Arizona). Coyote Brand® Orange Fiber is a high quality all natural orange fiber with a sandy smooth consistency. It is pale yellow in color and imparts a slightly bitter orange-rind flavor. Composed of 60% dietary fiber and 15% soluble fiber it is an excellent fiber addition for drinks, sauces and baked goods. Orange fiber will help with calorie and fat reduction as well as volume and fiber enhancement.
Replace Gluten with Versatile Stabilizing Gum
(April 7, 2009 - Tucson, AZ). Coyote Brand® Stabilizer ST-101 is a cost effective natural gum blend that can replace the gluten functionality in baked goods. Gluten mixed with water will produce an elastic and porous web, which is capable of trapping the gas bubbles that leavening agents produce allowing the product to raise. The gums in Coyote Brand® Stabilizer ST-101 mimic this function. The addition of ST-101 to gluten free flour provides a replacement for the protein strands created in gluten development. This allows the bread to trap the gasses from the expanding yeasts and the cell structure of the original bread is recreated.
To see the full press release, click here 
New uses found in Baked Goods for Robust Stabilizing Gum
(March 13, 2009 – Tucson, AZ) Some hydrocolloid gums work better together than they do apart. Gum Technology Corporation recently discovered new uses in baked goods for the cost effective Coyote Brand® Stabilizer ST-101, a synergistic blend of Xanthan Gum and Guar Gum. Developed almost thirty years ago, Stabilizer ST-101 has been a dependable suspending agent in dressings, salsas and sauces. It improves texture by adding viscosity and controlling syneresis.
To see the full press release, click here
Propylene Glycol Alginate (PGA) Replacements
(February 27, 2009- Tucson, Arizona) Known for developing cost saving and functional gum blends, Gum Technology recently developed several Propylene Glycol Alginate (PGA) replacements. In contrast to PGA, Gum Technology’s new PGA replacements are cost effective, natural stabilizers which provide a cleaner label declaration. These gum blends are specifically formulated to stabilize high oil emulsions, even at low pH. For a sample, please click here to go to the sample request form.
For more info on Coyote Brand® PGA Replacments click here
Gum Technology Ads
You may recognize the ads below that have appeared in many food industry publications across the years.
