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Gum Blends

Why not use only one gum? In some cases this works but not all gums are created equal. While one gum might perform a specific task on its own, when blended with another gum or series of gums they work synergistically to do something completely different than any single gum could accomplish alone.

Since some products require several different textural aspects, we blend two or more gums to create the right combination for a specific application. Our lab works closely with each customer to provide the right blend for their project.

Guar + Xanthan Gum = Coyote Brand Stabilizer ST-101 bread

Coyote Brand Stabilizer ST-101’s blend of xanthan and guar works synergistically allowing it to be used at about half the concentration of straight xanthan. In bread, Stabilizer ST-101 adds cell structure and increases dough pliability, as well as freeze/thaw stability.
ST-101 pdf

Countless blends have been developed for many different applications. Gum Technology can develop a blend specifically for your product, or we can reference our technical database to find an existing gum blend that will work best for your application.

Some of the blends include:

Coyote Brand CKX-Fat Replacer CKX Fat Replacer PDF

Coyote Brand Fenuxan Fenuxan PDF

Coyote Brand Stabilizer CKLX-MS CKLX-MS PDF

Coyote Brand Stabilizer CT-D100 CT-D100 PDF

Coyote Brand Stabilizer DS-101 CT-D100 PDF

Coyote Brand Stabilixer KS-Flan KS-Flan PDF

Coyote Brand Stabilizer ST-101 ST-101 flier

Coyote Brand Stabilizer TC-T TC-T PDF