Gum Technology, a business unit of Penford food Ingredients specializes in gum and hydrocolloid blends. Using our gum technology, we create balanced systems utilizing combinations of gum(s) with gum; gum(s) with starch; and gum(s) with fiber. Gum Technology’s complete range of gums, hydrocolloids, stabilizers and custom designed systems help create emulsions, suspend particulates, reduce fat, add fiber, retain moisture, provide freeze thaw stability, create gels and add unique textures in products in the food and nutraceutical industries.
- Learn about what gums are, what they can do for you, when and how you should use them, and why they are beneficial. Go to Gum Basics
Request a sample, problem solve, or just learn more about Gum Technology’s full range of synergistic gum blends and/or individual gums. Go to Products
- Get support and expert technical advice to prevent those flopping flans, temperamental tortillas, and other formulation flounders! Go to Support
Find out why Gum Technology is one of the best in the industry for technical service, product quality, price/value, and knowledgeable sales force. Go to Coyote Brand